Best Chinese Green Tea Leaves

The different classes of chinese tea chinese green tea.

Best chinese green tea leaves.

The best green teas. For example the dragon well longjing variety can be identified by its perfectly flat leaves. This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea leaves. Green black white oolong pu 039 erh.

Call toll free 866 tea spot. Similarly bi luo chun tea has distinctively curled leaves. Huangshan maofeng is frequently seen in the list of best chinese green tea brands. Chinese tea masters go to great lengths to give a very specific appearance to their finished green tea leaves.

Tea bags are filled with broken leaves dust and fannings of the green tea leaves resulting in lower flavor. The rest of the world must settle for very good not the best unless you have a plane ticket to china. It s dried as soon as it s picked from the field and then fried. The tea leaves slightly curl just like a bird s tongue.

Green tea bags are often chosen because they are easy to use. Our selection includes all tea types. Chinese tea varies widely in tea leaf taste aromas. A lot of bagged teas usually contain the cheapest tea possible with the quickest processing methods.

Biluochun a famous chinese green tea is grown in dong ting mountain of taihu in jiangsu province. Anji bai cha anji white tea although the name of this exquisite tea means white tea it is in fact a green tea. The following are ten of the best known and best loved chinese green teas. Dragon well neutralizes oxidizing enzymes by roasting the leaves in classic chinese fashion.

The most celebrated tea to emerge from china the very best dragon well leaves never make it out of the country. This is a list of chinese teas chinese tea is a beverage made from the leaves of tea plants camellia sinensis and depending on the type of tea typically 60 100 c hot water tea leaves are processed using traditional chinese methods. Chinese tea is drunk throughout the day including during meals as a substitute for plain water for health or for simple pleasure. Whole leaf tea allows the tea leaves to expand when steeping getting the best flavor and highest amount of beneficial catechins.

Tea tastes better when it is made using loose leaves instead of tea bags. The tea soup is clear and yellowish with the long lasting flavor and the aroma of orchid or chinese chestnut. The green tea is the most natural within the chinese teas. Bagged tea is a different story.

In china tea is deeply ingrained into the daily habits of the people.